Spargelcremesuppe

Spargelcremesuppe

4.0 3 rating
Prep. 25min
Total 50min
8 Portionen

Ingredients

  • Wasser
    1200 g
  • Butter
    40 g
  • Zucker
    1 ½ TL
  • weißer Spargel gewaschen, geschält (Schalen aufheben), in Stücken (3 cm)
    700 g
  • Speisestärke
    40 g
  • Worcester-Sauce
    ½ TL
  • Weißwein (optional) trocken
    30 g
  • Zitronensaft
    1 ½ TL
  • Pfeffer
    ½ TL
  • Salz
    2 TL
  • Eigelb
    4
  • Sahne
    280 g
  • Muskat
    ¼ TL

Difficulty

easy


Nutrition per 1 Portion

Protein 4 g
Calories 840 kJ / 201 kcal
Fat 17 g
Fiber 1.2 g
Carbohydrates 8 g

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