Devices & Accessories
Steamed carrot and courgette tagliatelle
Prep. 15min
Total 35min
8 portions
Ingredients
-
carrots530 g
-
courgettes small, unpeeled530 g
-
water580 g
-
extra virgin olive oil2 tbsp
-
lemon juice1 - 1 ½ tbsp
-
salt to taste
Difficulty
medium
Nutrition per 1 portion
Sodium
54 mg
Protein
1.4 g
Calories
287.8 kJ /
68.8 kcal
Fat
3.7 g
Fiber
2.5 g
Saturated fat
0.6 g
Carbohydrates
8.6 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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