Mini-Cheesecakes mit Mangopüree

Mini-Cheesecakes mit Mangopüree

4.8 13 rating
Prep. 20min
Total 3 h
4 Portionen

Ingredients

  • Butter und etwas mehr zum Einfetten
    15 g
  • Schoko-Haferkekse
    45 g
  • Frischkäse
    130 g
  • Quark
    100 g
  • Ei
    1
  • Zucker
    55 - 60 g
  • Vanillezucker, selbst gemacht
    5 g
  • Mehl (5 g)
    1 TL
  • Mango, TK, in Stücken aufgetaut
    130 g
  • Zitronensaft
    ½ - 1 TL
  • Wasser
    500 g

Difficulty

medium


Nutrition per 1 Portion

Protein 9 g
Calories 1394 kJ / 333 kcal
Fat 19 g
Fiber 0.8 g
Carbohydrates 30 g

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