Gin-Lavendel-Eis

Gin-Lavendel-Eis

4.4 21 ratings

Prep. 10min

Total 14 h 45min

10 Portionen

Ingredients

Zucker
150 g
Milch
620 g
Lavendel getrocknet (ca. 5 g)
1 ½ - 2 EL
Eigelb
4
Vanilleschote nur das Mark
1
Crème fraîche
320 g
Zitronensaft
1 EL
Gin
40 - 50 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 45 mg

Protein 4 g

Calories 790 kJ / 189 kcal

Fat 10 g

Fiber 0.2 g

Saturated fat 5 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mmmhh, cremig! 45 Recipes
Germany

You might also like...

Trüffelsuppe mit Kabeljau und Cashewbröseln

55min

Brombeer-Zwiebel-Chutney

6 h 50min

Tomaten-Fenchel-Chutney

50min

Champagner-Zitronen-Slush

5min

Rot gebeizter Lachs mit geschmortem Wintersalat und Orangen-Chutney

24 h

Kräuteröl

1 h 30min

Brombeer-Mojito

1 h 45min

Limetten-Gin-Sorbet

10 h 20min

Basilikumeis mit Erdbeercarpaccio und süßem Pesto

7 h 50min

Lachs mit Wasabi-Sesamkruste und Gurkensalat

25min

Erdbeer-Rhabarber-Limes

5 h

Pinienkern-Schnittlauch-Pesto

10min