Ciasto ptysiowe

3.7 6 rating
Prep. 30min
Total 1 h 20min
24 sztuki

Ingredients

  • 200 g wody
  • 110 g masła pokrojonego na kawałki
  • 1 - 2 szczypty soli
  • 3 łyżeczki cukru (15 g) (opcjonalnie)
  • 160 g mąki pszennej
  • 4 jajka (rozmiar M, 53-63 g każde)

Difficulty

medium


Nutrition per 1 sztukę

Sodium 20.4 mg
Protein 1.6 g
Calories 290.4 kJ / 69.4 kcal
Fat 4.5 g
Fiber 0.2 g
Saturated fat 2.6 g
Carbohydrates 5.7 g

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