Broccoli Salad with Red Pepper and Pine Nuts

5.0 5 rating
Prep. 10min
Total 10min
8 portions

Ingredients

  • broccoli florets
    14 oz
  • red bell pepper (approx. 5.5 oz), cut into pieces
    7 oz
  • dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
    7 oz
  • pine nuts
    2 oz
    2 oz sunflower seeds
  • olive oil
    1 oz
  • fruit vinegar
    ½ oz
    ½ oz white balsamic vinegar
  • honey
    1 tsp
  • mustard
    2 tsp
  • salt
    1 ½ tsp
    1 ½ tsp herb salt
  • ground black pepper
    ½ tsp

Difficulty

easy


Nutrition per 1 portion

Sodium 469.3 mg
Protein 4.1 g
Calories 890.7 kJ / 212.9 kcal
Fat 9.2 g
Fiber 6.4 g
Saturated fat 0.9 g
Carbohydrates 32.8 g

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