Devices & Accessories
Broccoli Salad with Red Pepper and Pine Nuts
Prep. 10min
Total 10min
8 portions
Ingredients
-
broccoli florets14 oz
-
red bell pepper (approx. 5.5 oz), cut into pieces7 oz
-
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered7 oz
-
2 oz sunflower seedspine nuts2 oz
-
olive oil1 oz
-
½ oz white balsamic vinegarfruit vinegar½ oz
-
honey1 tsp
-
mustard2 tsp
-
1 ½ tsp herb saltsalt1 ½ tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
469.3 mg
Protein
4.1 g
Calories
890.7 kJ /
212.9 kcal
Fat
9.2 g
Fiber
6.4 g
Saturated fat
0.9 g
Carbohydrates
32.8 g
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