Brown sugar kumara cake

Brown sugar kumara cake

5.0 1 rating
Prep. 20min
Total 1 h 25min
8 portions

Ingredients

  • butter plus extra for greasing
    100 g
  • kumara (sweet potato) , peeled and cut into pieces (3-4 cm)
    170 g
  • water
    20 g
  • white chocolate broken into pieces (3-4 cm)
    130 g
  • dark brown sugar
    200 g
  • self-raising flour
    170 g
  • eggs
    2
  • natural vanilla extract
    ¾ tsp
  • baking powder
    ½ tsp

Difficulty

easy


Nutrition per 1 portion

Sodium 328.1 mg
Protein 5.1 g
Calories 1607.3 kJ / 384.2 kcal
Fat 16.7 g
Fiber 1.3 g
Saturated fat 10 g
Carbohydrates 53.8 g

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