Lemon Bundt Cake

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Prep. 15min

Total 2 h 15min

18 slices

Ingredients

sunflower oil plus extra to grease
4 oz
all-purpose flour plus extra to dust
14
lemons preferably organic, divided, zest (3 lemons) and (4 oz) juice
3 - 4
sugar divided
16 oz
corn starch
4 oz
4 oz potato starch
large eggs
4
large egg yolk
1
whole milk
9 oz
baking powder
1 ½ tbsp
confectioners sugar to dust
1 ½ oz

Difficulty

easy

Nutrition per 1 slice

Sodium 120 mg

Protein 5.4 g

Calories 1263.8 kJ / 302.1 kcal

Fat 8.9 g

Fiber 1.3 g

Saturated fat 1.7 g

Carbohydrates 51.3 g

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