Salmon in Mushroom Cream Sauce with Potatoes
TM5 TM6

Salmon in Mushroom Cream Sauce with Potatoes

4.6 (12 ratings)

Ingredients

  • 18 oz water
  • 1 ½ tsp salt, divided, plus extra to taste
  • 21 oz potatoes, cut into pieces (½-1 in.) (see Tip)
  • ½ oz unsalted butter, plus extra to grease
  • 4 fresh salmon fillets, skinless (4-7 oz ea., approx. ¾ in. thick)
  • 1 lemon, preferably organic, grated zest (1 heaping tsp) and juice, divided
  • 1 pinch freshly ground pepper, plus extra to taste
  • 3 ½ oz shallots, halved
  • 10 ½ oz button mushrooms, sliced
  • 2 oz dry white wine
  • 2 oz cream
  • 7 oz spreadable cheese (e.g. Laughing Cow®)
    or 7 oz cream cheese
  • 2 pinches ground nutmeg

Nutrition
per 1 portion
Calories
2810 kJ / 672 kcal
Protein
44 g
Carbohydrates
26 g
Fat
42 g
Fiber
3.7 g

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