Devices & Accessories
Tomaten-Knoblauch-Butter
Prep. 20min
Total 20min
12 Portionen
Ingredients
-
Petersilie abgezupft1 ½ Bund
-
Chilischote entkernt¾
-
Knoblauchzehen5
-
Limetten Schale dünn abgeschält, Saft ausgepresst3
-
getrocknete Tomaten, in Öl abgetropft180 g
-
Tomatenmark1 ½ TL
-
Senf1 ½ TL
-
Salz1 ½ TL
-
Butter weich, in Stücken380 g
Difficulty
easy
Nutrition per 1 Portion
Protein
3 g
Calories
1111 kJ /
265 kcal
Fat
26 g
Fiber
3 g
Carbohydrates
5 g
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Germany
Germany