Dattel-Curry-Dip

Dattel-Curry-Dip

4.9 31.1K ratings

Prep. 5min

Total 5min

12 Portionen

Ingredients

Datteln, entsteint
150 g
Knoblauchzehe (optional)
1
Frischkäse à la Thermomix®, selbst gemacht (siehe Tipp)
300 g
300 g Frischkäse
Schmand
200 g
Curry
2 TL
Salz
¼ - ½ TL
Cayenne-Pfeffer (siehe Tipp)
1 - 3 Prisen

Nutrition per 1 Portion

Calories 154 kcal / 643 kJ

Protein 2 g

Fat 12 g

Carbohydrates 11 g

Fiber 1.1 g

Saturated fat 7 g

Sodium 172 mg

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