Rotkohl-Birnen-Salat mit Walnüssen

Rotkohl-Birnen-Salat mit Walnüssen

4.5 40 rating
Prep. 10min
Total 10min
4 Portionen

Ingredients

  • Birne klein, hart, halbiert
    1
  • Schalotte klein
    1
  • Rotkohl in Stücken
    270 g
  • Honig
    10 g
  • Kräutersalz
    ½ TL
  • Pfeffer
    ¼ TL
  • Balsamico, dunkel
    20 g
  • Apfelsaft
    20 g
  • Rapsöl
    25 g
  • Walnusshälften
    35 g

Difficulty

easy


Nutrition per 1 Portion

Protein 3 g
Calories 670 kJ / 160 kcal
Fat 13 g
Fiber 2.8 g
Carbohydrates 9 g

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