Fenchel-Trauben-Salat
TM5 TM6

Fenchel-Trauben-Salat

4.5 (182 ratings)

Ingredients

  • 40 g Walnusshälften
  • 300 g Fenchel, in Stücken
  • 40 g Orangensaft, frisch gepresst
  • 20 g Olivenöl
  • 20 g Honig
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 100 g Feta, zerkrümelt
  • 200 g blaue Weintrauben, halbiert

Nutrition
per 1 Portion
Calories
1075 kJ / 256 kcal
Protein
6 g
Carbohydrates
15 g
Fat
17 g
Fiber
2.9 g

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