
Devices & Accessories
Fenchel-Trauben-Salat
Prep. 10min
Total 10min
4 Portionen
Ingredients
-
Walnusshälften40 g
-
Fenchel in Stücken300 g
-
Orangensaft, frisch gepresst40 g
-
Olivenöl20 g
-
Honig20 g
-
Salz1 TL
-
Pfeffer¼ TL
-
Feta zerkrümelt100 g
-
blaue Weintrauben halbiert200 g
Nutrition per 1 Portion
Calories
256 kcal /
1075 kJ
Protein
6 g
Fat
17 g
Carbohydrates
15 g
Fiber
2.9 g
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Germany
Germany
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