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Fenchel-Trauben-Salat

Fenchel-Trauben-Salat
4.5 211 ratings
Prep. 10min
Total 10min
4 Portionen
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Ingredients

  • Walnusshälften
    40 g
  • Fenchel in Stücken
    300 g
  • Orangensaft, frisch gepresst
    40 g
  • Olivenöl
    20 g
  • Honig
    20 g
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Feta zerkrümelt
    100 g
  • blaue Weintrauben halbiert
    200 g

Nutrition per 1 Portion

Calories 256 kcal / 1075 kJ
Protein 6 g
Fat 17 g
Carbohydrates 15 g
Fiber 2.9 g

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