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Ingredients
- 200 g Fenchelknolle, mit Grün, in Stücken
- 1 Apfel, rot, in Stücken
-
150
g Zucchini, gelb, in Stücken
or 150 g Zucchini, grün, in Stücken - ½ Bund Petersilie, abgezupft
- 40 g Cashewkerne, geröstet, gesalzen
- 20 g Olivenöl
- 20 g Zitronensaft
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 621 kJ / 148 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 10 g
- Fiber
- 2.7 g
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