Torta della nonna

Torta della nonna

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Prep. 45min
Total 4 h
6 Stücke

Ingredients

  • Zucker
    15 g
Creme
  • Zucker
    180 g
  • Zitronenschale von 2 Zitronen, Bio, Schale mit dem Sparschäler dünn abgeschält
  • Milch
    500 g
  • Eigelbe
    4
  • Salz
    1 Prise
  • Mehl
    75 g
Teig
  • Mehl
    150 g
  • Butter kalt, in Stücken (3 cm)
    60 g
  • Ei
    1
  • Salz
    1 Prise
  • Backpulver
    ½ TL
Fertigstellung
  • Pinienkerne
    25 g

Difficulty

medium


Nutrition per 1 Stück

Sodium 139.5 mg
Protein 9.8 g
Calories 1905.4 kJ / 455.4 kcal
Fat 17.3 g
Fiber 1.2 g
Saturated fat 8.3 g
Carbohydrates 66.4 g

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