Shepherd's Pie

4.5 32 rating

Prep. 10min

Total 1 h 40min

4 portions

Ingredients

Lamb Mince

garlic clove
1
olive oil
20 g
onions quartered
120 g
carrots cut in pieces
80 g
celery stalks cut in pieces
65 g
lamb mince broken in pieces
330 g
tomato purée
20 g
liquid vegetable stock
65 g
water
Worcestershire sauce
2 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh thyme leaves only
2 sprigs

Potato and Leek Topping

water
800 g
potatoes cut in pieces (2 cm)
530 g
leeks halved lengthways then cut in pieces (1 cm)
170 g
fine sea salt
¼ tsp
ground black pepper
1 pinch
milk
15 g
unsalted butter diced
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 579.8 mg

Protein 18 g

Calories 1939.3 kJ / 463.5 kcal

Fat 27.8 g

Fiber 5.3 g

Saturated fat 11.1 g

Carbohydrates 36.2 g

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