Devices & Accessories
San bei ji (three cup chicken)
Prep. 10min
Total 35min
6 portions
Ingredients
-
chicken winglets or chicken drumettes (see Tips)700 g
-
sea salt to season2 - 3 pinches
-
ground white pepper to season2 - 3 pinches
-
garlic cloves6
-
piece fresh ginger peeled and sliced5 cm
-
dried long red chillies deseeded if preferred, to taste2 - 3
-
sesame oil40 g
-
Shaoxing wine (Chinese cooking wine)60 g
-
dark soy sauce50 g
-
light soy sauce90 g
-
rock sugar broken into pieces ( 1-2 cm - see Tips) or white sugar35 g
-
fresh basil leaves only, plus extra to garnish3 sprigs
-
cooked rice to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1526.7 mg
Protein
17.5 g
Calories
1595.9 kJ /
381.4 kcal
Fat
25.2 g
Fiber
1.1 g
Saturated fat
5.8 g
Carbohydrates
19.6 g
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