San bei ji (three cup chicken)

3.5 4 rating
Prep. 10min
Total 35min
6 portions

Ingredients

  • chicken winglets or chicken drumettes (see Tips)
    700 g
  • sea salt to season
    2 - 3 pinches
  • ground white pepper to season
    2 - 3 pinches
  • garlic cloves
    6
  • piece fresh ginger peeled and sliced
    5 cm
  • dried long red chillies deseeded if preferred, to taste
    2 - 3
  • sesame oil
    40 g
  • Shaoxing wine (Chinese cooking wine)
    60 g
  • dark soy sauce
    50 g
  • light soy sauce
    90 g
  • rock sugar broken into pieces ( 1-2 cm - see Tips) or white sugar
    35 g
  • fresh basil leaves only, plus extra to garnish
    3 sprigs
  • cooked rice to serve

Difficulty

easy


Nutrition per 1 portion

Sodium 1526.7 mg
Protein 17.5 g
Calories 1595.9 kJ / 381.4 kcal
Fat 25.2 g
Fiber 1.1 g
Saturated fat 5.8 g
Carbohydrates 19.6 g

You might also like...