Devices & Accessories
Spaghetti aglio, olio e peperoncino
Prep. 10min
Total 30min
4 Portionen
Ingredients
-
Petersilie, frisch (optional) gewaschene und getrocknete Blätter1 Bund
-
Knoblauchzehen3
-
roter Chili, alle Sorten1
-
Olivenöl, nativ80 g
-
Wasser850 g
-
Salz1 ½ TL
-
Spaghetti (Kochzeit 9-10 Minuten)450 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
890.1 mg
Protein
15 g
Calories
2657.6 kJ /
635.2 kcal
Fat
25.3 g
Fiber
3.8 g
Saturated fat
4 g
Carbohydrates
85.8 g
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Choche wiä no niä.
203 Recipes
Switzerland
Switzerland
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