Skip to main content Search
Bolivian Rice Pilaf

Bolivian Rice Pilaf
4.4 10 rating
Prep. 15min
Total 45min
6 portions
Sign up for free

Ingredients

  • carrots cut in sticks (5 cm x 0.5 cm)
    250 g
  • coconut oil
    3 Tbsp
  • garlic cloves crushed
    2
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    1 pinch
  • dried sage
    2 Tbsp
  • fresh oregano
    2 Tbsp
  • mint leaves
    3 Tbsp
  • water
    1000 g
  • quinoa grains
    100 g
  • wild rice mix
    250 g
  • spring onions cut in pieces
    6
    60 g shallots, cut in pieces
  • red peppers diced (1 cm)
    120 g
  • limes zest and juice, to taste
    2 - 3

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1155 kJ / 276 kcal
Fat 7 g
Fiber 4.2 g
Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Grah i Varivah (Bean Soup)

4.3(12)

2h

Chorizo, Potato and Cabbage Soup

4.0(37)

35min

Quinoa Salad

4.4(31)

35min

Chickpea Soup with Spinach

4.3(74)

40min

Mexican Quinoa Stuffed Aubergine

4.3(181)

1h

Lentil Soup with Bulgur Dumplings

4.7(29)

1h 40min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4(28)

1h 40min

Warm Salad with Lentils, Cauliflower and Beans

4.3(25)

30min

Wintergreen Soup with Quinoa and Black Beans

4.6(25)

1h

Quinoa Broth

4.2(46)

35min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

4.5(56)

45min

Lentil and Pancetta Stew

4.6(136)

1h