Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 2 sweet potatoes, unpeeled (approx. 150 g each)
- 150 g lime juice, freshly squeezed
- 2 garlic cloves
- 2 Tbsp coriander leaves, plus extra to garnish
- 80 g red onion, 40 g thinly sliced
-
½
habanero chilli, seeded
or ½ red chilli, seeded - 50 g clam juice (optional)
- 4 ice cubes
- 300 g fresh sea bass fillets, skinless, cubed (1 cm)
- 300 g fresh salmon fillets, skinless, cubed (1 cm)
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 947 kJ / 226 kcal
- Protein
- 20 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Summer Rolls with Peanut Sauce
1h
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
1h
Pea Gazpacho
4h 15min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Cod with Garlic Caramel Sauce
50min
Tuna Poke Nachos
30min
Salmon tartare
25min
Pisco Sour
10 min
Venezuelan Shredded Chicken with Arepas
40min
Crispy turkey and lentil meatballs
40min
Blackened Salmon with Bean and Corn Salsa
20min