Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

3.8 4 ratings

Prep. 25min

Total 2 h

8 pieces

Ingredients

water
500 g
cassava peeled, cubed (3 cm)
700 g
Cheddar cheese cut in pieces
100 g
fine sea salt
2 tsp
oil plus extra for frying
15 g
onions halved
50 g
garlic cloves
2
red pepper deseeded
50 g
spring onions
30 g
beef mince
150 g
ground cumin
1 tsp
ground black pepper
½ tsp
tomato purée
20 g

Difficulty

medium

Nutrition per 1 piece

Protein 8 g

Calories 985 kJ / 235 kcal

Fat 9 g

Fiber 2.9 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Beef goulash with bread dumplings

1 h 30min

Spinach and Potato Soup with Savoury Egg Custard

45min

Kuchinta

1 h

Tomato Rice Balls

40min

Rice with Duck

1 h 5min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Pumpkin, Carrot and Herb Bread

1 h 30min

Full menu: lentils, pork tenderloin and salad

2 h 40min

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Meatballs with White Wine Mushroom Sauce

35min

Fish and potatoes with tomato sauce

50min

Venezuelan Shredded Chicken with Arepas

40min