Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

3.8 4 ratings

Prep. 25min

Total 2 h

8 pieces

Ingredients

water
500 g
cassava peeled, cubed (3 cm)
700 g
Cheddar cheese cut in pieces
100 g
fine sea salt
2 tsp
oil plus extra for frying
15 g
onions halved
50 g
garlic cloves
2
red pepper deseeded
50 g
spring onions
30 g
beef mince
150 g
ground cumin
1 tsp
ground black pepper
½ tsp
tomato purée
20 g

Difficulty

medium

Nutrition per 1 piece

Protein 8 g

Calories 985 kJ / 235 kcal

Fat 9 g

Fiber 2.9 g

Carbohydrates 29 g

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Also featured in

South American Party 10 Recipes
UK and Ireland

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