Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

3.8 4 rating

Prep. 25min

Total 2 h

8 pieces

Ingredients

water
500 g
cassava peeled, cubed (3 cm)
700 g
Cheddar cheese cut in pieces
100 g
fine sea salt
2 tsp
oil plus extra for frying
15 g
onions halved
50 g
garlic cloves
2
red pepper deseeded
50 g
spring onions
30 g
beef mince
150 g
ground cumin
1 tsp
ground black pepper
½ tsp
tomato purée
20 g

Difficulty

medium

Nutrition per 1 piece

Protein 8 g

Calories 985 kJ / 235 kcal

Fat 9 g

Fiber 2.9 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Ratatouille Galette (TM5)

1 h 30min

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30min

Carrot Crêpes with Tomato Sauce

1 h

Noodle Soup

35min

Baked Spinach and Feta Mushrooms

35min

Clams marinières

30min

Christmas Baked Cod (Portugal)

1 h 15min

Calamares a la Americana

50min

Feijoada (Bean and Meat Stew)

1 h 10min

Venezuelan Shredded Chicken with Arepas

40min

Pizza Diavola

1 h 30min

Beef Meatballs (Soutzoukakia) with Tomato Rice

1 h