Venezuelan Shredded Chicken with Arepas

Venezuelan Shredded Chicken with Arepas

4.4 39 rating

Prep. 25min

Total 40min

4 portions

Ingredients

Arepas Dough

precooked maize flour (e.g. Harina Pan)
280 g
water
410 g
fine sea salt to taste
1 ½ - 2 tsp

Venezuelan Shredded Chicken and Arepas

fresh coriander plus extra leaves for garnish
5 sprigs
onion
40 g
red pepper (approx. 150 g), cut in pieces
1
garlic cloves
4
pickled capers
2 tsp
plum tomato cut in pieces
1
fine sea salt to taste
1 ½ - 2 tsp
ground black pepper to taste
½ - 1 tsp
olive oil
30 g
chicken breast fillets, skinless cut in bite-size pieces
560 g
sherry
80 g
olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Calories 2325 kJ / 556 kcal

Fat 18 g

Fiber 7.7 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Peruvian Ceviche with Leche de Tigre

Peruvian Ceviche with Leche de Tigre

1 h 50min

Peruvian Ceviche

Peruvian Ceviche

1 h 15min

Shredded chicken in tomato sauce (Tinga de Pollo)

Shredded chicken in tomato sauce (Tinga de Pollo)

30min

Prawn Tacos

Prawn Tacos

30min

Lasagna rolls

Lasagna rolls

1 h

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 h 30min

Watermelon and Salmon Ceviche Stack

Watermelon and Salmon Ceviche Stack

25min

Feijoada (Bean and Meat Stew)

Feijoada (Bean and Meat Stew)

1 h 10min

Chicken and Avocado Arepas

Chicken and Avocado Arepas

1 h

Pozole Rojo

Pozole Rojo

2 h 5min

Argentinian Chicken Empanadas

Argentinian Chicken Empanadas

3 h 40min

Spinach and Parmesan Soup

Spinach and Parmesan Soup

45min