The French Provencal ingredients are full of colour and flavour, bringing sunshine to any dinner table. Good in summer or winter, these simple recipes will become firm favourites.
Provençal alouettes
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1 h 30min
Cod with aïoli
40min
Black nougat
3 h
Squid à la provençale
55min
Sweet buns (Navettes)
2 h
Garlic chickpea breads (Panisses)
30min
Gruyerè and black olive breads (Olivettes)
1 h 40min
Aubergine papeton with tomato coulis
Olive oil cake (Pompes à l'huile)
Provençal tart
1 h 15min
