Provençal tart

Provençal tart

3.6 9 ratings

Prep. 30min

Total 1 h 15min

6 portions

Ingredients

Shortcrust pastry

wheat flour plus extra for dusting
250 g
butter, salted cut in pieces, plus extra for greasing
125 g
water
10 g
salt
1 tsp
egg
1
herbs de Provence, dried
½ tsp
ground Espelette pepper
1 pinch

Filling

aubergines
300 g
courgettes
150 g
carrots
100 g
red pepper
100 g
mustard
50 g
green olives, pitted
100 g
egg
1
milk
60 g
single cream
70 g
salt
4 pinches
ground pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 1704 kJ / 407 kcal

Fat 26 g

Fiber 4 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Pistachio cheesecakes with mango

2 h 30min

Almond Pulp Galette with Tomatoes

1 h 50min

Smoked Salmon and Beetroot Roulade

2 h 45min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Caponata

50min

Cheesy veggie oat bars

45min

Pulled pork with steamed buns

3 h

Red Pepper and Apple Spread

35min

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50min

Spinach and Cheese Soufflés

35min

Nut bolognese

35min

Kale Meat(less) Balls

30min