
Devices & Accessories
Provençal tart
Prep. 30min
Total 1 h 15min
6 portions
Ingredients
Shortcrust pastry
-
wheat flour plus extra for dusting250 g
-
butter, salted cut in pieces, plus extra for greasing125 g
-
water10 g
-
salt1 tsp
-
egg1
-
herbes de Provence, dried½ tsp
-
ground Espelette pepper1 pinch
Filling
-
aubergines300 g
-
courgettes150 g
-
carrots100 g
-
red pepper100 g
-
mustard50 g
-
green olives, pitted100 g
-
egg1
-
milk60 g
-
single cream70 g
-
salt4 pinches
-
ground pepper2 pinches
Difficulty
medium
Nutrition per 1 portion
Calories
407 kcal /
1704 kJ
Protein
8 g
Fat
26 g
Carbohydrates
35 g
Fiber
4 g
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