Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust pastry
- 250 g wheat flour, plus extra for dusting
- 125 g butter, salted, cut in pieces, plus extra for greasing
- 10 g water
- 1 tsp salt
- 1 egg
- ½ tsp herbes de Provence, dried
- 1 pinch ground Espelette pepper
Filling
- 300 g aubergines
- 150 g courgettes
- 100 g carrots
- 100 g red pepper
- 50 g mustard
- 100 g green olives, pitted
- 1 egg
- 60 g milk
- 70 g single cream
- 4 pinches salt
- 2 pinches ground pepper
- Nutrition
- per 1 portion
- Calories
- 1704 kJ / 407 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- Fat
- 26 g
- Fiber
- 4 g
In Collections
Alternative recipes
Asparagus cream soup
30min
Ratatouille
40min
Tuna mousse
10min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Russian beetroot salad
1h 10min
Thai-style prawn broth, Spicy apples
1h 15 min
Gazpacho
1h 15 min
Vanilla sauce (crème anglaise)
15min
Baked spinach and eggs
40min
Sweet shortcrust pastry
1h 50 min
Aubergine Caviar (Moutabel)
55min
Lentil and chorizo stew
3h 45min