Black nougat

Name: Black nougat
Prep time: 20 min
Cook time: 3 h
Total time: 3 h
Yield: 8 portions
Ingredients: 400 g blanched almond; 2 sheets wafer paper; 400 g Provencal honey; orange zest

3.0 2 rating

Prep. 20min

Total 3 h

8 portions

Ingredients

blanched almond
400 g
wafer paper
2 sheets
Provencal honey
400 g
orange zest from one organic orange

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 1926 kJ / 460 kcal

Fat 27 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Milk bread (Challah)

4.6(121)

2 h 20min

Sourdough soup (White borscht)

4.5(10)

96 h 30min

Salmorejo (Cold Tomato Soup)

5.0(1)

35min

Cucumber soup

4.2(26)

25min

Steamed pistachio cheesecakes with mango

3.6(7)

1 h 30min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

4.7(56)

9 h 25min

Meat Loaf

3.8(19)

1 h 20min

Piña colada sorbet

4.8(15)

30min

Turkey roulades with minted pea mash

5.0(1)

35min

Chocolate ice cream

4.1(34)

24 h 20min

Quick blueberry ice cream

4.4(31)

5min

Cucumber Soup

4.5(45)

25min