Black nougat

Name: Black nougat
Prep time: 20 min
Cook time: 3 h
Total time: 3 h
Yield: 8 portions
Ingredients: 400 g blanched almond; 2 sheets wafer paper; 400 g Provencal honey; orange zest

3.0 2 ratings

Prep. 20min

Total 3 h

8 portions

Ingredients

blanched almond
400 g
wafer paper
2 sheets
Provencal honey
400 g
orange zest from one organic orange

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 1926 kJ / 460 kcal

Fat 27 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Steamed pears with chocolate cardamom sauce

3.8(5)

40min

Cantuccini Souffle with Coffee Sauce

Pas d’évaluation

Strawberry, White Chocolate and Pistachio Parfaits

4.5(2)

Mango Cheesecakes

4.3(3)

Mango frozen yogurt

4.4(8)

5min

Lemon Mascarpone Stuffed Dates

5.0(4)

Pistachio cheesecakes with mango

3.0(1)

2h 30min

Quinoa puddings with raspberry sauce

3.3(3)

IDB2024

5.0(1)

Pears in red wine

5.0(2)

3h 20min

Dumplings with chocolate centres and cherry sauce

3.9(8)

1h 30min

Pineapple parcels

5.0(1)

Show all