Gruyerè and black olive breads (Olivettes)

Gruyerè and black olive breads (Olivettes)

4.7 12 ratings

Prep. 30min

Total 1 h 40min

6 pieces

Ingredients

Gruyère cheese cut in pieces
150 g
water
200 g
olive oil
40 g
fresh yeast
15 g
1 ½ tsp dried instant yeast
plain flour plus extra for dusting
350 g
salt
1 tsp
black olives, pitted
150 g
egg beaten with a little salt
1

Difficulty

easy

Nutrition per 1 piece

Protein 14 g

Calories 2457 kJ / 587 kcal

Fat 41 g

Fiber 2 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Chocolate Pecan Pie

1 h 55min

Spelt Cake with Orange, Chocolate and Walnuts

1 h 20min

Gefilte Fish

1 h 10min

Ratatouille Galette (TM6)

1 h 30min

Ciabatta olive sticks

2 h 5min

Basil Peach Sorbet

10min

Delizie al Limone (Lemon Crinkle Cookies) Metric

1 h 30min

Spitzbuben (Metric)

1 h

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3 h 40min

Sweet Corn, Pecan and Vanilla Ice-Cream

12 h 45min

Red Pepper Dip (Muhammara)

30min

Apricot, Almond and Pistachio Biscotti

1 h