Gruyerè and black olive breads (Olivettes)

Gruyerè and black olive breads (Olivettes)

4.7 13 ratings

Prep. 30min

Total 1 h 40min

6 pieces

Ingredients

Gruyère cheese cut in pieces
150 g
water
200 g
olive oil
40 g
fresh yeast
15 g
1 ½ tsp dried instant yeast
plain flour plus extra for dusting
350 g
salt
1 tsp
black olives, pitted
150 g
egg beaten with a little salt
1

Difficulty

easy

Nutrition per 1 piece

Protein 14 g

Calories 2457 kJ / 587 kcal

Fat 41 g

Fiber 2 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Spiced Butternut Squash Bundt Cake with Maple Glaze

1h 5min

Fragrant Chicken Curry Second Bowl

1h

Chicken broth with bread dumplings

1h 5min

Egg Salad in Crispy Easter Nests

1h

Vegan coffee smoothie

10min

Chicken with couscous and saffron

1h 15min

Steamed potato frittata

1h 15min

Noodle soup

35min

Mushroom pastry

45min

Veal in tuna sauce

13h

Pasta salad with tuna and basil vinaigrette

30min

Turkey burgers

1h 25min