Cod with aïoli

Cod with aïoli

3.0 1 rating

Prep. 20min

Total 40min

4 portions

Ingredients

Aïoli

olive oil
200 g
garlic cloves
5
egg yolks
2
mustard
1 tbsp
salt
1 tsp
ground Espelette pepper
1 pinch

The cod and its garnish

cod fillets (approx. 120 g each)
4
olive oil
2 tbsp
salt
4 pinches
ground Espelette pepper
4 pinches
water
800 g
turnip (approx. 1 turnip)
150 - 200 g
raw crapaudine beetroot
1
1 raw beetroot
carrots
350 - 400 g

Raw vegetable salad

shallot
1
leek white part only
30 g
celeriac
30 g
olive oil
100 g
freshly squeezed lemon juice (from one lemon)
raw crapaudine beetroot cut in small cubes
30 g

Assembly

lamb's lettuce
20 g
red radishes cut in halves
8
fresh parsley chopped
12 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 29 g

Calories 4032 kJ / 964 kcal

Fat 85 g

Fiber 6 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Béarnaise sauce

15min

Cereal and fruit purée

20min

Béarnaise Sauce

20min

Hollandaise sauce

15min

Sun-dried tomato tartare

15min

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

1 h 30min

Gazpacho

1 h 15min

Béarnaise Sauce

15min

Veal in tuna sauce

13 h

Steak tartare

30min

Tuna mousse

10min

Béarnaise sauce

15min