Provençal alouettes

Provençal alouettes

4.5 2 ratings

Prep. 30min

Total 1 h 30min

4 portions

Ingredients

garlic cloves
5
fresh flat-leaf parsley leaves only
15 g
bacon cubes
200 g
beef slices sliced very thin (taken from a silverside)
8
onions cut in halves
80 g
olive oil
30 g
canned chopped tomatoes
400 g
dried thyme
1 pinch
fresh bay leaf
1
salt
1 ½ tsp
ground white pepper
7 pinches
dry white wine
80 g
water
250 g
potatoes
500 g
green olives
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 75 g

Calories 3405 kJ / 814 kcal

Fat 39 g

Fiber 7 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5 min

Spiralized Sweet Potato Latkes

55 min

Swiss Rösti

9 h

Bern-style Rösti

40 min

Celeriac remoulade (Thermomix® Cutter, using modes)

10 min

Virgin Lemon and Thyme Cocktail

45 min

Celeriac remoulade (Thermomix® Cutter)

10 min

Vegetable tortilla with chorizo

50 min

Chicken tagine with honey and prunes

40 min

Lamb tagine with apricots and honey

1 h 30 min

Arabian chicken with couscous

45 min

Lemon Chermoula Marinade

15 min