Provençal alouettes

Provençal alouettes

4.5 2 ratings
Prep. 30min
Total 1 h 30min
4 portions

Ingredients

  • garlic cloves
    5
  • fresh flat-leaf parsley leaves only
    15 g
  • bacon cubes
    200 g
  • beef slices sliced very thin (taken from a silverside)
    8
  • onions cut in halves
    80 g
  • olive oil
    30 g
  • canned chopped tomatoes
    400 g
  • dried thyme
    1 pinch
  • fresh bay leaf
    1
  • salt
    1 ½ tsp
  • ground white pepper
    7 pinches
  • dry white wine
    80 g
  • water
    250 g
  • potatoes
    500 g
  • green olives
    150 g

Nutrition per 1 portion

Calories 814 kcal / 3405 kJ
Protein 75 g
Fat 39 g
Carbohydrates 42 g
Fiber 7 g

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