Sautéed turkey strips
TM6

Sautéed turkey strips

2.0 (3 ratings)

Ingredients

  • 20 g olive oil
  • 1 garlic clove or 20 g brown onion
  • 250 g skinless turkey breast or turkey leg meat (boneless), cut into strips (1.5 cm x 3-4 cm) and patted dry with paper towel
  • 2 - 3 pinches salt
  • 2 - 3 pinches ground black pepper

Nutrition
per 250 g
Calories
1965.1 kJ / 469.7 kcal
Protein
62.2 g
Carbohydrates
1.2 g
Fat
20.8 g
Saturated fat
2.8 g
Fiber
0.2 g
Sodium
491.7 mg

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