Browned pork strips
TM6

Browned pork strips

3.3 (3 ratings)

Ingredients

  • 20 g olive oil
  • 1 garlic clove or 20 g brown onion
  • 250 g lean pork fillet or loin, cut into strips (1 cm x 3-4 cm) and patted dry with paper towel
  • 2 - 3 pinches salt
  • 2 - 3 pinches ground black pepper

Nutrition
per 1 Complete recipe
Calories
1844.1 kJ / 439.1 kcal
Protein
58 g
Carbohydrates
0.5 g
Fat
22.8 g
Saturated fat
4.1 g
Fiber
0.7 g
Sodium
549.8 mg

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