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High Temp. Basics - Vegetables

High Temp. mode gives flavour and colour to vegetables when sautéd or stir-fried. Make these recipes to serve as a side dish or use as the base of your own recipes.
Sautéed Aubergine (200 g)

Sautéed Aubergine (200 g)

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30min
Sautéed Aubergine (400 g)

Sautéed Aubergine (400 g)

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35min
Stir-fried Carrot Sticks (200 g)

Stir-fried Carrot Sticks (200 g)

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15min
Stir-fried Carrot Sticks (400 g)

Stir-fried Carrot Sticks (400 g)

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20min
Sautéed Courgettes (200 g)

Sautéed Courgettes (200 g)

No ratings

20min
Sautéed Fresh Mushrooms (300 g)

Sautéed Fresh Mushrooms (300 g)

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25min
Sautéed Vegetable Mix for Soups or Stews

Sautéed Vegetable Mix for Soups or Stews

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25min
Stir-fried Vegetable Mixture

Stir-fried Vegetable Mixture

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30min
Sautéed Red Peppers with Onions

Sautéed Red Peppers with Onions

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25min