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Ingredients
-
15
g oil
or 15 g olive oil - 200 g carrots, cut in sticks (5 cm long, 5 mm thick)
- Nutrition
- per 200 g
- Calories
- 835 kJ / 199 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Saturated fat
- 1 g
- Fiber
- 7.2 g
- Sodium
- 120 mg
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