
Devices & Accessories
Stir-fried Carrot Sticks (200 g)
Prep. 5min
Total 15min
200 g
Ingredients
-
oil15 g
-
carrots cut in sticks (5 cm long, 5 mm thick)200 g
Nutrition per 200 g
Calories
199 kcal /
835 kJ
Protein
2 g
Fat
15 g
Carbohydrates
10 g
Fiber
7.2 g
Saturated fat
1 g
Sodium
120 mg
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High Temp. Basics - Vegetables
9 Recipes
UK and Ireland
UK and Ireland
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