
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g oil
- 200 g carrots, cut in sticks (5 cm long, 5 mm thick)
- Nutrition
- per 1 Total recipe
- Calories
- 835 kJ / 199 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Fiber
- 7.2 g
In Collections
Alternative recipes
Stir-fried Carrot Sticks (400 g)
20min
Sautéed Vegetable Mix for Soups or Stews
25 min
Browned Chicken Strips
15 min
Browned Shallots (350 g)
25 min
Caramelised Onions (200 g)
40min
Sautéed Fresh Mushrooms (300 g)
25 min
Stir-fried Vegetable Mixture
30min
Sautéed Red Peppers with Onions
25 min
Sautéed Courgettes (200 g)
20min
Sautéed Aubergine (200 g)
30min
Sautéed Aubergine (400 g)
35min
Sautéed Shallots (350 g)
No ratings