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Ingredients
-
25
g oil
or 25 g olive oil - 200 g green and red peppers, cut in strips (5 cm long, 5 mm thick)
- 100 g red onions, halved then sliced (5 mm)
- 150 g carrots, cut in sticks (5 cm long, 5 mm thick)
- Nutrition
- per 450 g
- Calories
- 1580.5 kJ / 377.8 kcal
- Protein
- 4.5 g
- Carbohydrates
- 35.7 g
- Fat
- 26 g
- Saturated fat
- 3.6 g
- Fiber
- 9.9 g
- Sodium
- 115.5 mg
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