Stir-fried Vegetable Mixture
TM6

Stir-fried Vegetable Mixture

4.6 (19 ratings)

Ingredients

  • 25 g oil
    or 25 g olive oil
  • 200 g green and red peppers, cut in strips (5 cm long, 5 mm thick)
  • 100 g red onions, halved then sliced (5 mm)
  • 150 g carrots, cut in sticks (5 cm long, 5 mm thick)

Nutrition
per 1 Total recipe
Calories
1465 kJ / 349 kcal
Protein
5 g
Carbohydrates
18 g
Fat
25 g
Saturated fat
2 g
Fiber
11.2 g
Sodium
97 mg

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