Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Stir-fried Vegetable Mixture
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
or 25 g olive oil
- 200 g green and red peppers, cut in strips (5 cm long, 5 mm thick)
- 100 g red onions, halved then sliced (5 mm)
- 150 g carrots, cut in sticks (5 cm long, 5 mm thick)
- per 1 Total recipe
- 1465 kJ / 349 kcal
- 5 g
- 18 g
- 25 g
- Saturated fat
- 2 g
- 11.2 g
- 97 mg
Sautéed Courgettes (200 g)
Sautéed Fresh Mushrooms (300 g)
Stir-fried Carrot Sticks (200 g)
Sautéed mushrooms (400 g)
Stir-fried Carrot Sticks (400 g)
Sautéed Aubergine (400 g)
Sautéed Shallots (250 g)
Sautéed Aubergine (200 g)
Sautéed Red Peppers with Onions
Browned Chicken Strips
Sautéed Vegetable Mix for Soups or Stews