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Ingredients
Potato Dough
- 20 oz water
- 28 oz russet potatoes peeled, cut into pieces (1 in.)
- 2 oz Parmesan cheese, cut into pieces
- 1 large egg
-
2
oz bread crumbs
or 2 oz panko bread crumbs - 2 sprigs fresh parsley, leaves only (optional)
- 2 tsp Dijon mustard
- 1 tsp salt
- ¼ tsp ground black pepper
Mushroom Filling
- 2 oz yellow onions, cut into pieces
- 2 garlic cloves
- ½ oz olive oil
-
5
oz fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
or 5 oz fresh button mushrooms, sliced -
4
sprigs fresh parsley, leaves only, chopped
or 4 sprigs fresh dill, leaves only - 2 oz grated cheese (Monterey Jack, Cheddar, etc.)
- 2 oz bread crumbs
- vegetable oil, to fry
- sour cream, to serve
- Nutrition
- per 1 piece
- Calories
- 944.7 kJ / 225.8 kcal
- Protein
- 9.9 g
- Carbohydrates
- 29.6 g
- Fat
- 7.8 g
- Saturated fat
- 3.2 g
- Fiber
- 3.2 g
- Sodium
- 573.9 mg
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