
Devices & Accessories
Buckwheat with Mushrooms and Gorgonzola
Prep. 5min
Total 25min
4 portions
Ingredients
-
fresh parsley, leaves only plus extra to garnish½ oz
-
yellow onions cut into pieces3 ½ oz
-
garlic cloves2
-
olive oil½ oz
-
fresh mixed mushrooms (e.g. button, cremini, chanterelles, boletes, oyster mushrooms), sliced9 oz
-
dry white wine2 oz
-
buckwheat groats rinsed9 oz
-
vegetable stock divided19 oz
-
salt½ tsp
-
ground black pepper¼ tsp
-
unsalted butter1 oz
-
Gorgonzola cheese cut in pieces2 oz
-
hazelnuts chopped1 oz
Nutrition per 1 portion
Calories
433.4 kcal /
1813.3 kJ
Protein
14.8 g
Fat
19.6 g
Carbohydrates
53.7 g
Fiber
8.7 g
Saturated fat
6.5 g
Sodium
448.1 mg
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