
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley, leaves only, plus extra to garnish
- 3 ½ oz yellow onions, cut into pieces
- 2 garlic cloves
- ½ oz olive oil
- 9 oz fresh mixed mushrooms (e.g. button, cremini, chanterelles, boletes, oyster mushrooms), sliced
- 2 oz dry white wine
- 9 oz buckwheat groats, rinsed
- 19 oz vegetable stock, divided
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 oz unsalted butter
- 2 oz Gorgonzola cheese, cut in pieces
-
1
oz hazelnuts, chopped
or 1 oz sliced almonds
- Nutrition
- per 1 portion
- Calories
- 1813.3 kJ / 433.4 kcal
- Protein
- 14.8 g
- Carbohydrates
- 53.7 g
- Fat
- 19.6 g
- Saturated fat
- 6.5 g
- Fiber
- 8.7 g
- Sodium
- 448.1 mg
In Collections
Alternative recipes
Roasted Vegetables with Walnut Arugula Pesto
45min
Steamed Spinach
20min
Basic Millet
45min
Courgette side dish
30min
Chickpea Patties with Lemon Kale Salad
55min
Mushroom and Feta Strudel with Spinach
1h 10min
Green Lentil Risotto with Asparagus
45min
Lentil, Cauliflower and Kale Salad
1h 5min
Barley and Tomato Salad
45min
Vegan Aquafaba Butter
2h 25min
Lamb and vegetable couscous (Bidawi)
1h
Barley and Vegetable Egg Cocotte
1h 30min