
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 10 ½ oz all-purpose flour
- 3 oz water, ice cold
- 6 oz unsalted butter, diced
- 2 - 3 pinches ground nutmeg (optional)
- 1 tsp salt
Filling
- 3 oz Gruyère cheese, cut into pieces
- 1 oz Parmesan cheese
-
4
oz yellow onion, cut into pieces
or 4 oz shallots, cut into pieces - 1 oz unsalted butter, cut into pieces
- 2 sprigs fresh thyme, leaves only, plus extra to garnish
- 2 garlic cloves
- 14 oz fresh mixed mushrooms (e.g. , cremini, button, king trumpet, chanterelles, boletes, oyster mushrooms), sliced
- ½ tsp salt
- ⅛ tsp ground black pepper
-
2
oz mascarpone cheese
or 2 oz crème fraîche - 1 large egg, whisked, to brush
- Nutrition
- per 1 piece
- Calories
- 3656.7 kJ / 874 kcal
- Protein
- 19.7 g
- Carbohydrates
- 65.3 g
- Fat
- 60.6 g
- Saturated fat
- 37.3 g
- Fiber
- 3.8 g
- Sodium
- 909.1 mg
In Collections
Alternative recipes
Steamed Eggs in Tomato Sauce (Shakshuka)
45min
Mushroom Spinach Phyllo Cups
1h 10min
Portuguese-Style Crème Brûlée
25min
Grisons Barley Soup
55min
Garlic (Skin) Salt
1h 55min
Tomato and Feta Pasta
50min
Cauliflower Pockets and Red Cabbage Salad
45min
Blueberry and Lemon Mascarpone Dessert Pizza
25min
Orange Curd Tart
1h 20min
Banana Bread Maui
1h
Mushroom and Feta Strudel with Spinach
1h 10min
Maple and Brown Butter Roasted Butternut Soup
1h 15min