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Ingredients
- 7 oz yellow onions, quartered
- 1 oz unsalted butter, in pieces
- 1 oz all-purpose flour
- 1 tbsp smoked paprika
- 2 tsp sweet paprika
- 2 tsp turmeric powder
- 18 oz fresh mushrooms (e.g. cremini, button, boletes), sliced
- 1 ½ oz white wine
- 18 oz water
- 8 oz whole milk
- 2 tsp vegetable stock paste
- 1 ½ tsp dried dill
- 1 tbsp tomato paste
- 2 tsp lemon juice, freshly squeezed (optional)
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 4 sprigs fresh dill, to serve
- 4 tbsp sour cream, to serve
- 1 lemon, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 785.8 kJ / 187.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 15.5 g
- Fat
- 11.5 g
- Saturated fat
- 6.8 g
- Fiber
- 3.4 g
- Sodium
- 350.3 mg
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