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Mushroom and Feta Strudel with Spinach
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- 3 oz yellow onions, cut into pieces
- 2 garlic cloves
- ½ oz olive oil
- 12 oz fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced
- ¼ tsp salt, to taste
- 3 ½ oz fresh baby spinach
- 1 oz unsalted butter, cut into pieces
- 6 sheets phyllo dough
- 2 oz feta cheese, crumbled
- per 1 slice
- 630.7 kJ / 150.7 kcal
- 3.9 g
- 14.7 g
- 8.9 g
- Saturated fat
- 2.5 g
- 1.2 g
- 179.9 mg
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