Mushroom and Feta Strudel with Spinach
TM6 TM5

Mushroom and Feta Strudel with Spinach

4.8 (11 rating)

Ingredients

  • 3 oz yellow onions, cut into pieces
  • 2 garlic cloves
  • ½ oz olive oil
  • 12 oz fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced
  • ¼ tsp salt, to taste
  • 3 ½ oz fresh baby spinach
  • 1 oz unsalted butter, cut into pieces
  • 6 sheets phyllo dough
  • 2 oz feta cheese, crumbled

Nutrition
per 1 slice
Calories
630.7 kJ / 150.7 kcal
Protein
3.9 g
Carbohydrates
14.7 g
Fat
8.9 g
Saturated fat
2.5 g
Fiber
1.2 g
Sodium
179.9 mg

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