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Mushroom and Feta Strudel with Spinach

Mushroom and Feta Strudel with Spinach
4.6 24 rating
Prep. 15min
Total 1 h 10min
10 slices
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Ingredients

  • yellow onions cut into pieces
    3 oz
  • garlic cloves
    2
  • olive oil
    ½ oz
  • fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced
    12 oz
  • salt to taste
    ¼ tsp
  • fresh baby spinach
    3 ½ oz
  • unsalted butter cut into pieces
    1 oz
  • phyllo dough
    6 sheets
  • feta cheese crumbled
    2 oz

Difficulty

medium

Nutrition per 1 slice

Sodium 179.9 mg
Protein 3.9 g
Calories 630.7 kJ / 150.7 kcal
Fat 8.9 g
Fiber 1.2 g
Saturated fat 2.5 g
Carbohydrates 14.7 g

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