Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried porcini mushrooms
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 200 g mixed vegetables (e.g celery, carrot and onion), cut into pieces
- 1 garlic clove
- 40 g olive oil
- 400 g fresh mushrooms of choice, cut into quarters
- 1 tbsp tomato paste
- 50 g dry white wine
- 400 g tomatoes, cut into quarters
- 1 - 1 ½ tsp salt, to taste
- ½ - 1 tsp ground black pepper, to taste
- 1 tsp white sugar
- ½ tsp Vegetable stock paste (see Tips)
- 100 g water
- 1 dried bay leaf
- 1 sprig fresh rosemary, leaves only
- 1 - 1 ½ tsp dried oregano
- Nutrition
- per 1 portion
- Calories
- 921.7 kJ / 219.5 kcal
- Protein
- 9.1 g
- Carbohydrates
- 9.9 g
- Fat
- 13.7 g
- Saturated fat
- 3.5 g
- Fiber
- 5.8 g
- Sodium
- 1128.5 mg
In Collections
Alternative recipes
Potato and green pea curry
50min
Tempeh bolognaise
30min
Vegetarian chilli
35min
Mushroom and sun-dried tomato fettuccine
35min
Mushroom stroganoff
20min
Lentil and pumpkin pot pies
1h 25min
Vegetable curry with cauliflower couscous
45min
Tomato pasta with vegetables and feta
30min
Broccoli mustard pasties
1h 55min
Lentil bolognese
30min
Broccoli and three cheese pasta bake
40min
Sweet potato lasagne
1h 20min