Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mushroom bolognaise
Prep. 15min
Total 45min
4 portions
Ingredients
-
dried porcini mushrooms20 g
-
Parmesan cheese cut into pieces (3 cm)40 g
-
mixed vegetables (e.g celery, carrot and onion), cut into pieces200 g
-
garlic clove1
-
olive oil40 g
-
fresh mushrooms of choice, cut into quarters400 g
-
tomato paste1 tbsp
-
dry white wine50 g
-
tomatoes cut into quarters400 g
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ - 1 tsp
-
white sugar1 tsp
-
Vegetable stock paste (see Tips)½ tsp
-
water100 g
-
dried bay leaf1
-
fresh rosemary leaves only1 sprig
-
dried oregano1 - 1 ½ tsp
Nutrition per 1 portion
Calories
219.5 kcal /
921.7 kJ
Protein
9.1 g
Fat
13.7 g
Carbohydrates
9.9 g
Fiber
5.8 g
Saturated fat
3.5 g
Sodium
1128.5 mg
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Focus on: Mushrooms
10 Recipes
Australia and New Zealand
Australia and New Zealand
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