Cold Desserts

Here’s a temping list of ideas for chilled desserts. Choose among cool healthy midweek treats, fresh fruit desserts and cold chocolate delights.

Cold Desserts Inspiration

Fruit Desserts

Chilled dessert, always ready

Freeze prepared berries or seasonal fruit by laying them out on open trays. Once frozen, transfer to freezer bags, and store in the freezer to use in purées, coulis, and flavourings for an always ready cold dessert. Even easier, buy ready-frozen fruit! To make a fun and super quick dessert, pour this freshly made chocolate sauce over a selection of frozen berries. The sauce will instantly freeze and harden, and the berries will soften. Serve immediately.

Make the sauce

Rice desserts can be served cold

Fruit compotes make easy desserts

Make the best seasonal fruit, with a compote prepared in Thermomix®. A summer compote can be as simple as a crushed or blended fruit, sometimes if necessary with a little added sugar or syrup, that makesfor a fresh a and simple fruit topping. Perfect for spooning over pancakes, or layering in a glass with cream and meringue to make a quick dessert.
Dessert Compotes

Fun and fresh milkshakes

Techniques - Butterfly whisk

In Thermomix®, the butterfly whisk is used to aerate sauces and mousses effortlessly, whisk egg whites and whip cream. Keep this accessory on hand for quick and easy cold desserts, whipped up in Thermomix®. See our favourite fruit mousse recipes below.

Dessert Mousses

Hear them say Wow!

Dessert is the cook’s chance to show off some skills. Read through our tips and ideas for Wow desserts, and let Thermomix® help you shine.

Wow Desserts