Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dark chocolate, minimum 60% cocoa solids, callets or pieces
- 200 g double cream
- 1 Tbsp orange liqueur (e.g. Cointreau or Grand Marnier)
- 4 large eggs, separated
- 50 g sugar
- 1 orange, thin peelings, for serving
- Nutrition
- per 1 portion
- Calories
- 1840 kJ / 440 kcal
- Protein
- 7.8 g
- Carbohydrates
- 23.9 g
- Fat
- 34.8 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pear Frangipane
1h 30min
Mincemeat and Almond Tart
2h 15min
Chocolate mousse
3h 20min
Chocolate Mousse
3h 20min
Lemon Meringue Pie
2h 30min
Lemon Posset
2h 40min
Lavender Shortbread
1h
Custard
15min
Lemon Delicious
50min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Seville Orange Curd
15min
Apple Marinade
No ratings
10min