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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl
- 500 g Tomaten, entkernt und gewürfelt
- 3 Stängel Basilikum, abgezupft, in Streifen
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 359 kJ / 94 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fiber
- 1.5 g
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