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Muffins de maíz con salchichas, cheddar y salsa barbacoa
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Ingredients
- 80 g de queso cheddar
- 200 g de harina de maíz
- 60 g de harina de trigo
- 1 cucharadita de sal
- 2 cucharaditas de levadura química en polvo
- 200 g de azúcar
- 3 huevos
- 120 g de mantequilla fundida (y algo más para engrasar el molde)
- 320 g de leche
- 3 - 4 salchichas de Frankfurt en trozos de 2 cm
- 50 g de salsa barbacoa
- Nutrition
- per 1 unidad
- Calories
- 1340 kJ / 321 kcal
- Protein
- 8.2 g
- Carbohydrates
- 34.16 g
- Fat
- 16.8 g
- Fiber
- 0.8 g
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