Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rice paper rolls with sweet and sour chilli sauce
Prep. 40min
Total 40min
10 pieces
Ingredients
Sweet and sour chilli sauce
-
lime zest only, no white pith1
-
fresh red chillies deseeded if preferred, to taste1 - 1 ½
-
garlic clove1
-
ground black pepper½ tsp
-
piece fresh ginger peeled2 cm
-
lime juice20 g
-
fresh mint leaves only3 sprigs
-
fresh coriander leaves and roots only3 sprigs
-
fresh pineapple cut into pieces80 g
-
tomato70 g
-
honey20 g
-
tamari20 g
-
sea salt1 pinch
Rice paper rolls
-
carrot cut into quarters100 g
-
red apple cored and cut into halves1
-
red cabbage cut into pieces (6-8 cm)180 g
-
fresh coriander stalks only, leaves reserved8 sprigs
-
roasted salted peanuts2 tbsp
-
avocado flesh only1
-
salt2 - 3 pinches
-
ground black pepper2 - 3 pinches
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rice paper roll wrappers (see Tips)10
-
yellow peach stone removed and flesh cut into thin slices½
-
fresh mint leaves only2 sprigs
-
Lebanese cucumber peeled into ribbons1
Nutrition per 1 piece
Calories
100.4 kcal /
421.7 kJ
Protein
2 g
Fat
5.9 g
Carbohydrates
8.3 g
Fiber
3.4 g
Saturated fat
0.6 g
Sodium
219.5 mg
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Vegetarian Kitchen
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Australia and New Zealand
Australia and New Zealand
