Devices & Accessories
Gluten free breakfast cereal clusters
Prep. 10min
Total 1 h 15min
1 Total recipe
Ingredients
-
rice malt syrup200 g
-
coconut sugar100 g
-
honey2 tbsp
-
apple sauce (see Tips)400 g
-
coconut oil60 g
-
ground cinnamon2 tsp
-
salt1 tsp
-
teff (see Tips)2 tbsp
-
natural vanilla extract2 tsp
-
chia seeds2 tbsp
-
quinoa flakes100 g
-
puffed buckwheat (see Tips)60 g
-
millet puffs (see Tips)20 g
-
amaranth grains popped (see Tips)40 g
-
sesame seeds60 g
-
raw almonds250 g
-
shredded coconut100 g
-
dried cranberries150 g
-
dried blueberries80 g
-
dried apple cut into pieces50 g
-
milk of choice, to serve (optional)
-
yoghurt to serve (optional)
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
2637.2 mg
Protein
113.6 g
Calories
26786 kJ /
6377 kcal
Fat
325.2 g
Fiber
99.2 g
Saturated fat
126.2 g
Carbohydrates
738 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pistachio cake
1 h 10min
Nut and seed butter
10min
Chocolate cream cookies
1 h 30min
Blueberry crumble slice
1 h 15min
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26 h 15min
Spiced almond eggnog
30min
Strawberry almond gelato
12 h 20min
Raspberry antioxidant juice
30min
Prosciutto and sun-dried tomato muffins
40min
Gluten free fruit and nut loaf
55min
Crunchy rice crackers
1 h 50min
Simple gluten free herb gravy
20min