Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins

4.2 59 ratings

Prep. 15min

Total 40min

12 portions

Ingredients

olive oil spray for greasing
Parmesan cheese cut into pieces (3 cm)
80 g
buckwheat groats
60 g
raw almonds
200 g
fresh basil leaves only
3 sprigs
sun-dried tomatoes cut into pieces
80 g
cottage cheese
300 g
gluten free baking powder
1 ½ tsp
water
100 g
eggs
5
salt
1 tsp
prosciutto (approx. 200 g)
12 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 707.2 mg

Protein 19.4 g

Calories 1216.8 kJ / 289.7 kcal

Fat 19.8 g

Fiber 2.6 g

Saturated fat 4.6 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

55min

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins

1 h 30min

Honey lime chicken supremes with Mango chutney

Honey lime chicken supremes with Mango chutney

1 h 15min

Crunchy seeded broccoli

Crunchy seeded broccoli

40min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35min

Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread

2 h

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35min

Fresh tomato tart

Fresh tomato tart

40min

Lamb cutlets with pumpkin and pistachio salad

Lamb cutlets with pumpkin and pistachio salad

40min

Spinach and feta muffins

Spinach and feta muffins

40min

Carrot poppy seed muffins

Carrot poppy seed muffins

1 h 15min

Pulled pork with apple and fennel salad

Pulled pork with apple and fennel salad

2 h 45min