Skip to main content Search
Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins
4.2 60 ratings
Prep. 15min
Total 40min
12 portions
Sign up for free

Ingredients

  • olive oil spray for greasing
  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • buckwheat groats
    60 g
  • raw almonds
    200 g
  • fresh basil leaves only
    3 sprigs
  • sun-dried tomatoes cut into pieces
    80 g
  • cottage cheese
    300 g
  • gluten free baking powder
    1 ½ tsp
  • water
    100 g
  • eggs
    5
  • salt
    1 tsp
  • prosciutto (approx. 200 g)
    12 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 707.2 mg
Protein 19.4 g
Calories 1216.8 kJ / 289.7 kcal
Fat 19.8 g
Fiber 2.6 g
Saturated fat 4.6 g
Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand
Eat Well 102 Recipes
Australia and New Zealand
Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Turkey breast roulade with apricot and hazelnut stuffing

4.5(20)

50min

Meatballs with white wine mushroom sauce

4.3(173)

35min

Beef balls with peanut sauce (10-12 months)

3.7(58)

50min

Veal involtini

3.3(4)

35min

Pumpkin and turmeric loaf

3.8(63)

1 h 50min

Nutty pancakes with stone fruit compote

4.1(14)

1 h

Dukkah eggs with asparagus and feta

4.3(9)

30min

Ham and cheese quinoa muffins

4.4(65)

1 h 30min

Lamb with pumpkin and lentils

4.3(34)

50min

Coconut and beetroot balls

4.5(224)

40min

Herbed chicken hors d'oeuvres

4.2(76)

35min

Lamb and feta meatballs

4.3(94)

30min