Cranberry pistachio spiced muffins

Cranberry pistachio spiced muffins

3.7 19 rating

Prep. 15min

Total 50min

12 portions

Ingredients

boiling water
300 g
dried cranberries
100 g
shelled pistachios
70 g
egg
1
macadamia oil (see Tips)
170 g
milk
250 g
brown sugar (see Tips)
100 g
wholemeal self-raising flour
300 g
ground ginger
½ tsp
ground cinnamon
½ tsp
ground cardamom
½ tsp
butter to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 181.6 mg

Protein 5.3 g

Calories 1357.8 kJ / 323.3 kcal

Fat 18.8 g

Fiber 3.9 g

Saturated fat 3 g

Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Pfeffernüsse (German spice biscuits)

2 h 40min

Beetroot and carrot salad with vincotto dressing

10min

Mediterranean carrot fritters

1 h

Ginger bundt cake

1 h

Wheat, nut and dairy free muesli slice

1 h 45min

Healthy biscuits

35min

Chewy pistachio biscuits

45min

Pumpkin loaf

1 h 45min

Zucchini slice

45min

Zucchini banana loaf

1 h 45min

Apple and cinnamon muffins

35min

Apple cinnamon muffins

40min