Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 ratings

Prep. 20min

Total 45min

6 portions

Ingredients

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 771.8 mg

Protein 18.2 g

Calories 1992.3 kJ / 474.3 kcal

Fat 24.5 g

Fiber 8 g

Saturated fat 5.6 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Banana tart tartin with chocolate sorbet

27 h 35min

Fig and walnut bread

3 h 20min

No-bake coffee cake

7 h 30min

Creamy coconut yoghurt

18 h

Lemon and lime polenta cakes

40min

Wholegrain scones

30min

Cranberry pistachio spiced muffins

50min

Semolina gnocchi with asparagus

1 h 15min

Pear blueberry quinoa crumbles

35min

Coconut-lime rice pudding with caramelised pineapple

45min

Warm Caesar salad with polenta croutons

1 h 55min

Chocolate mud muffins (gut health)

40min