Crispy bread with tapenade
TM6 TM5 TM31

Crispy bread with tapenade

4.0 (2 ratings)

Ingredients

  • 1 wholemeal bread loaf, cut into slices and crusts removed
  • extra virgin olive oil (approx. 1 tsp per slice of bread)
  • 100 g cheddar cheese, cut into pieces (3 cm)
  • 30 g pickled capers, drained
  • 3 garlic cloves
  • 100 g roasted pine nuts
  • 60 g pitted Kalamata olives
  • 2 - 3 sprigs fresh basil, leaves only, for garnishing

Nutrition
per 1 portion
Calories
1992.3 kJ / 474.3 kcal
Protein
18.2 g
Carbohydrates
41.6 g
Fat
24.5 g
Saturated fat
5.6 g
Fiber
8 g
Sodium
771.8 mg

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes