Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 ratings
Prep. 20min
Total 45min
6 portions

Ingredients

  • wholemeal bread loaf cut into slices and crusts removed
    1
  • extra virgin olive oil (approx. 1 tsp per slice of bread)
  • cheddar cheese cut into pieces (3 cm)
    100 g
  • pickled capers drained
    30 g
  • garlic cloves
    3
  • roasted pine nuts
    100 g
  • pitted Kalamata olives
    60 g
  • fresh basil leaves only, for garnishing
    2 - 3 sprigs

Nutrition per 1 portion

Calories 474.3 kcal / 1992.3 kJ
Protein 18.2 g
Fat 24.5 g
Carbohydrates 41.6 g
Fiber 8 g
Saturated fat 5.6 g
Sodium 771.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...