Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 cm piece fresh ginger, peeled
- 2 garlic cloves
- 6 sprigs fresh coriander, stems and leaves only
- 2 ½ cm piece fresh lemongrass, white part only
- 1 fresh long green chilli, deseeded if preferred
- 1 spring onion/shallot, trimmed and cut into pieces (3 cm)
- 1 lime, zest only, no white pith, plus one slice and juice reserved
- 1 tsp sesame oil
- 600 g white fish fillets (see Tip)
- 1 tsp salt, plus extra to season
- freshly ground pepper, to season
- 400 g jasmine rice
- 1000 g water
- 500 g mixed vegetables (e.g. zucchini, broccoli, capsicum), cut into slices
- fresh bamboo shoots (optional)
- Nutrition
- per 1 portion
- Calories
- 1659.1 kJ / 395 kcal
- Protein
- 37.5 g
- Carbohydrates
- 41 g
- Fat
- 7.2 g
- Saturated fat
- 2.1 g
- Fiber
- 6.3 g
- Sodium
- 733.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon with ginger sauce and spiced cashews
30min
Beetroot salad
10min
Seafood panzanella
1h
Steamed salmon with broccoli pesto
25min
Mediterranean seafood with tomato and fennel
30min
Quick prawn stir-fry
20min
Thai noodle and seafood salad
50min
Prawn stir-fry
25min
Chicken velouté meal
40min
Spiced garlic prawns and calamari
15min
Fish and mixed vegetable parcels
1h 15min
Lentil hotpot
12h 45min