Apple, leek and sage sauce

Apple, leek and sage sauce

4.4 18 ratings

Prep. 5min

Total 15min

480 g

Ingredients

leek white part only, cut into pieces (approx. 200 g)
1
fresh sage leaves
3 - 4
butter
20 g
brown sugar
1 tbsp
green apples unpeeled, cut into quarters and cores removed (approx. 250 g)
2
Chicken stock paste (see Tips)
1 tsp
apple cider vinegar
1 tbsp

Difficulty

easy

Nutrition per 40 gram

Sodium 73.6 mg

Protein 0.3 g

Calories 137 kJ / 33 kcal

Fat 1 g

Fiber 1 g

Saturated fat 0.9 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Mushroom croustade

1 h 35min

Raspberry and lemon flan

1 h

Sago plum pudding

28 h 15min

Gluten free almond sweet shortcrust pastry

35min

Moroccan lamb with pilaf

5 h 40min

Pork fillet with mustard

35min

Smashed pea and bean dip

30min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10min

Steamed chocolate and prune puddings

1 h 30min

Pumpkin and golden syrup pudding

1 h 10min

Kuruma iraichchi with coconut roti

1 h 40min

Buckwheat bread

2 h 5min